Monday, March 14, 2011

San Antonio Trip with Mom!

Two weekends ago I took a little trip to San Antonio, TX with my Mom. I've been to SA before with Christine, but we could only stay one night and I felt that there was probably more that SA had to offer. I was definitely right in that assumption! We had a great time shopping little antique shops, visiting the Alamo, cruising the riverwalk and especially tasting all SA had to offer! Here are some pictures from our trip (as per usual I didn't take as many as I should have):
It was the Anniversary of the Alamo battle and there were tons of reenactors around as well as a parade and this huge floral display of yellow roses in the shape of Texas (I took it on an angle):

Me and the roses (note: the wind was blowing like a million miles an hour, please forgive the hair):

Mom and I at the Alamo:

Inside the main building of the Alamo fort, you can see where the roof has been rebuilt:

Second half of the '6 flags that flew over Texas':

Token cannon pic upon exiting the Alamo:

Pearl Brewery complex:

Faux space needle in the SA skyline:


While in San Antonio we made a trip to nearby Boerne (pronounced burn-eee like journey). In Boerne there were tons of little antique shops and boutiques. Some of them were weird and contained mostly crap, but some were amazing. I personally hit decorating pay-dirt at: Cielo, The Alley on Main, and Barn Owl Collectibles. Def worth the 30 minute drive outside SA, oh and they have the most amazing little wine tasting/ wine bar called Boerne Wine Company-check them out!! Here are a couple of my shopping finds:



In addition to the mini-antiquing trip, Mom and I also went in search of Zuni fetishes (remember them from my Sedona, AZ trip??). The first store we went to had been closed and turned into a post office, major let-down. So, I fired up the ol Droid and googled us another vendor. The only other store that sold Zuni fetishes in the SA area was in Schertz, TX called Paul's Desert. It was literally the front two rooms of this couple's house, but they had some great pieces. My mom left with an amazing jet bear the size of my palm. Here are my goodies:


As far food goes we had some really spectacular meals. We went to Luke, Biga on the Banks, and Il Sogno. Luke was super yummy, I had pepper seared tuna and my mom had a pizza-like thing with caramelized onions and fancy cheeses. At Biga on the Banks we ended up sitting at the bar because their earliest reservation was for 9pm! The place was decorated very interestingly with dried gourds everywhere and some of the booths were made private with sheer curtain panels. My mom's meal came with truffled mashed potatoes and they were sooo delicious. I think I may have to work on procuring a black truffle in the near future. I believe our best 'dining experience' was at Il Sogno in the Pearl Brewery complx. They don't take reservations so we made sure to get there nice and early (we got there at about 630 and tables were filling up fast). Our waiter told us about the Antipasti bar and we were easily swayed into this appetiser route. They showed you an example of each antipasti option and you were to choose 3 or 5 options. All of our choices were delicious and perfectly portioned to share just a taste before our meals. We decided to split a pizza and split a pasta dish, so essentially we ended up with a 5 course meal (with the tiramisu at the end). We left with half a pizza, full bellies, and definite intentions to return (at least on my part). Check out this review from Texas Monthly if you want to hear more about them: review. I wish I had pictures to share of all our meals, but the restaurants were quite dim and nothing turned out clear.

All in all, I'm definitely becoming a huge fan of San Antonio and I can't wait to see what I find on my next trip (which is coincidentally already planned for April hehe).

I hope you've learned a little about San Antonio and be sure to let me know if you're headed there, maybe I'll join you! Also, read about a few of San Antonio's cupcakerys in my two previous posts. Enjoy!

Sunday, March 13, 2011

Cupcakery Review: Cupcake Couture in San Antonio, TX

The second cupcakery that my mom and I stopped at while in San Antonio was Cupcake Couture on Broadway. This wide open shop displayed a great variety of cupcakes (be sure to check the refrigerator for the cold ones too). I was impressed by the different flavors such as pistachio, but I felt that some of the cupcakes ran a little dry. To be fair, not all of the cupcakes were eaten right away because this shop only offers regular sized cupcakes. I ate the turtle cheesecake cupcake in the store and my mom tasted her cappuccino cupcake first. The cheesecake was right out of the refrigerator when I tried it, so that dampened the cream cheese flavor a bit, but overall it was delicious. the flavors that I tried later were red velvet (little dry and I don't like the maraschino cherry on top, it makes me think I'm eating black forest cake), pistachio (icing was divine but the cake was quite dry), Mexican chocolate (totally dry and uninteresting), and chocolate with peanut butter icing (cake dry, icing yummy- Baloo especially enjoyed the icing). I would have to rate this cupcakery a B- due to dryness, but I'm loving that they are trying interesting flavors. Here are my pics:


Enjoy!

Saturday, March 12, 2011

Cupcakery Review: Kate's Frosting in San Antonio, TX

On our recent trip to San Antonio, I made sure that one of my mom and I's priorities was to test out a couple of cupcakeries. The first one we came across was Kate's Frosting on Main. The store is set up as a tiny boutique flowing up to the cupcake counter. There were cake plates, jewelry, and scarves for sale as well as cupcakes. After getting momentarily distracted by a glorious Rosanna petal cake plate, I made my way up to the cupcake counter. My favorite thing to see at a cupcakery (especially if it's my first time there) are mini cupcakes. With minis I can taste a number of flavors at once without getting sick or, well, fat haha. I chose red velvet and carrot cake. My mom ordered red velvet, white chocolate raspberry, and chocolate with vanilla icing. The trouble with minis is that they tend to get drier easier, but Kate's Frosting did a great job with their minis. They were tasty and moist. My only complaint would be the lack of flavors, even in their standard cupcake size they were lacking in variety. Definite B on my cupcakery scale. Here are some pics:



Note: these were my favorite taste-wise, but if you're looking for more interesting flavors, I would go elsewhere. Enjoy!

Saturday, March 5, 2011

Peanut Butter-Filled Chocolate Cupcakes

My friend J.P. had asked me to try a cupcake similar to my cream cheese-filled ones, except with peanut butter. My first attempt wasn't the greatest, but I have found a new recipe that I think is quite good. Still waiting to hear from J.P. and the rest of Club Haven to confirm or deny this opinion. Here it is:



Recipe
Peanut Butter- Filled Chocolate Cupcakes

Cupcake:
2/3c flour
1/2t baking powder
1/4t salt
1 stick butter, cut to pieces
4oz semisweet chocolate, chopped
2oz unsweetened chocolate, chopped
3/4 sugar
3 eggs
2t vanilla

Filling:
1/2 stick butter, melted
1/2c powdered sugar
3/4c smooth peanut butter
1/4t salt
1/2t vanilla

Filling:
Mix all ingredients together until smooth.

Cupcakes:
Preheat to 325F. In a medium bowl, whisk together flour, baking powder, and salt. Put butter and chocolates in a bowl over simmering water and stir until melted. Remove from heat and cool slightly. Whisk sugar into the chocolate mixture. Add eggs, and whisk until smooth, stir in vanilla. Add flour mixture, stir until well incorporated. Spoon 2T of cupcake batter into liners. Scoop 1T filling into liners. Add another 1T of cupcake batter over filling. Bake for 20 minutes, cool completely. frost with either chocolate or peanut butter frosting.

Enjoy!

Friday, March 4, 2011

Chicken and Cashew Nuts

My favorite dish to order at a typical Chinese food establishment is shrimp and cashew nuts, however this recipe called for chicken and I figured I'd try it that way before making any alterations. I have been craving Chinese food lately ever since a strong urge to eat egg rolls came to me the night of Steph's bday celebration. Unfortunately, Chinese food gives my tummy the rumblies probably due to how awful it is for you. I wanted a meal that tasted quite close to my favorite dish, but without the annoying side effects and I believe this recipe is a winner! I like the chicken, but next time I'm definitely trying the shrimp. Check it out:


Recipe
Chicken and Cashew Nuts (from Cook Like a Champion):
2T cornstarch
6T water
2T hoisin sauce
1T white vinegar
1T olive oil
4 cloves garlic, minced
1/2c roasted, unsalted cashews
1lb boneless, skinless chicken, chopped into bite-sized pieces
s&p
green bell pepper, chopped
Brown rice for serving

In a small bowl, combine cornstarch and water, whisk until smooth. Stir in hoisin and vinegar, set aside. Add oil to large skillet and set over med-low heat. Add garlic and cashews and stir until garlic is golden and fragrant, be careful not to let it burn. Season chicken with S&P and add to skillet. Cook until no longer pink, then add pepper and cornstarch mixture. Continue cooking, stirring frequently, about 5 minutes or until the sauce has thickened a little. Serve with rice.

Enjoy!

Thursday, March 3, 2011

Sweet and Salty Cupcakes

I recently checked out Baked by Matt Lewis and Renato Poliafito from the library. I wasn't as intrigued by this cookbook as I was by their following book, which I bought, however one of the recipes I did try was the Sweet and Salty Cake. I decided I was going to make this confection into cupcakes. I won't say that it was a total flop, but the recipe didn't translate particularly well into cupcakes. If I remade these cupcakes, I'd probably start with my dark chocolate cupcakes, make a thicker caramel sauce-sans salt, sprinkle a layer of kosher salt between the caramel and ganache, and make semisweet ganache instead of bittersweet ganache (without adding any caramel to the ganache either). I'll probably re-try these babies in the future, but for now this is what I've got:


Recipe from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito.

Enjoy!

Wednesday, March 2, 2011

Perfect Red Velvet Cupcake Recipe

I recently tried the best red velvet cupcake ever at Somethin Sweet in Deer Park, which made me realize my own recipe could use some work. I tried about 6 different recipes before just deciding to mess with the ingredients on my own, scary! I came up with this:


Perfect Red Velvet Cupcakes
1 3/4c flour
5/8t baking soda
3/4t salt
2t cocoa
3/4c vegetable oil
1c sugar
1/2c+2T buttermilk
1 egg + 1 egg white
1T red food coloring
3/4t vinegar
1t vanilla
1T water

Preheat to 325F. In a medium bowl, sift together flour, baking soda, salt, and cocoa powder. In a large bowl, beat together oil, sugar, and buttermilk. Add eggs, food coloring, vinegar, vanilla, and water. Mix well. Slowly add the dry ingredients to the wet ingredients. fill liners 3/4 full and bake for 20 minutes. Cool completely and frost with cream cheese frosting.

Enjoy!