

Recipe
Peanut Butter- Filled Chocolate Cupcakes
Cupcake:
2/3c flour
1/2t baking powder
1/4t salt
1 stick butter, cut to pieces
4oz semisweet chocolate, chopped
2oz unsweetened chocolate, chopped
3/4 sugar
3 eggs
2t vanilla
Filling:
1/2 stick butter, melted
1/2c powdered sugar
3/4c smooth peanut butter
1/4t salt
1/2t vanilla
Filling:
Mix all ingredients together until smooth.
Cupcakes:
Preheat to 325F. In a medium bowl, whisk together flour, baking powder, and salt. Put butter and chocolates in a bowl over simmering water and stir until melted. Remove from heat and cool slightly. Whisk sugar into the chocolate mixture. Add eggs, and whisk until smooth, stir in vanilla. Add flour mixture, stir until well incorporated. Spoon 2T of cupcake batter into liners. Scoop 1T filling into liners. Add another 1T of cupcake batter over filling. Bake for 20 minutes, cool completely. frost with either chocolate or peanut butter frosting.
Enjoy!

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