Thursday, May 31, 2012

Branch Water Tavern

So I follow lots of foodie business in Houston and I heard awhile back that a restaurant in Houston, Branch Water Tavern, had been named to have one of the top 10 desserts in the country by GQ magazine, not exactly a foodie magazine but still a national publication. Kind of a big deal. Their sticky toffee pudding was said to be ahhhhhmazing and I had to try it! Well, it's taken me forever to get there, but I finally went to brunch with my friend, Ryan, and got to try it! Well worth the wait my friends! It is a mini bundt-shaped cake with pistachio ice cream, topped with pistachio brittle. It's served warm and everything pretty much melts in your mouth. Put it on your Houston to-taste list! Here are pics from my brunch selection and the toffee pudding (click the GQ link to see a much better pic of the pudding):


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