Korean Braised Goat and Dumplings, a far and away winner of the night, it's soft and crunchy, sweet and spicy. Me= blown away!
This is lamb with red cabbage (it's no longer on the menu so I don't know the exact description) after we had eaten most of it:
Blackfish with Butternut squash puree and chopped chard (fish was good, but the winning segment of this dish was the butternut puree):
Finished up with a goat cheese cheese cake with salted carmel (suuuper good because the goat cheese made it less sweet than cream cheese and the salted caramel really set off the flavor):
Over all it was a huge win. As I look over the current menu while writing this post there are several new dishes I'd like to try. If I lived closer, I could see this being a place I visited on a weekly basis, it's that good and they vary their menu that often. This is a must visit in Houston! And if you don't trust my taste buds, check out some professional reviews: Robb Walsh Patricia Sharpe Bon Appetit Houston Eater